Gooey Peppermint Marshmallow Brownies

INSTRUCTIONS

• Preheat oven to 350 degrees F and grease a 9×13 baking pan.
• Melt butter, peppermint bark, and chocolate chips in a double boiler, on medium heat. Slowly stir constantly. Once everything is evenly melted, take off heat and stir in brown sugar.
• Transfer to the large mixing bowl to cool down a little bit so you don’t cook the eggs.
• Once cooled, add eggs, one at a time, whisking after each addition.
• Add peppermint extract and water.
• Sift in flour and baking soda. Whisk until all evenly incorporated.
• Fold in chopped PEEPS Marshmallow Snowmen into the batter until all evenly incorporated.
• Pour batter into prepared baking pan.
• Bake for 45-48 minutes.
• Let brownies cool for 5-10 minutes and lay snowmen on top, evenly, 3 per row. That way, when you cut the brownies, you will get a snowman per brownie.