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PEEPS® Marshmallow Cookie Sandwiches Recipe
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INGREDIENTS
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup dark brown sugar (or light brown)
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cups chocolate coated peanut butter candies
- 1/2 cup sprinkles
- 20-24 PEEPS® marshmallow candies
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