In a separate bowl, combine flour, cocoa powder, baking powder and salt.
Add dry ingredients to wet ingredients and stir to combine.
Wrap cookie dough in plastic wrap and refrigerate for 1-2 hours.
Preheat oven to 375 degrees F.
Sprinkle flour onto countertop or surface to roll dough onto.
Remove dough from refrigerator and roll to 1/4” thickness. Cut into large heart shapes. Your heart shape should be large enough to place a Peep Marshmallow Heart on after decorating.
Place heart cut outs onto cookie sheet laying each heart directly on top of a popsicle or lollipop stick. The stick should come at least halfway up the cookie. Gently press down cookie over the top of each stick.
Bake for 10-12 minutes.
Remove from oven and cool completely.
Frost with frosting of your choice.
Place a PEEPS® Marshmallow Heart on top of your frosting.
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
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